Vanilla Cupcake Mix Tutorial

Vegan Vanilla Cupcake Mix

Welcome to Charity's Vegan Kitchen, where we take pride in creating delectable treats for you to create in the comfort of your own space. Our Vanilla Cupcake Mix tutorial is a testament to our commitment to providing simple and super easy baking solutions to our customers. By following our step-by-step guide, you can effortlessly whip up a batch of delicious vegan vanilla cupcakes that are sure to impress. Don't hesitate to try our cupcake mix today and elevate your baking game with ease and finesse. Join us in embracing a world of delectable vegan delights with Charity's Vegan Kitchen.

Vanilla Cupcake Mix Instructions

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Vanilla Cupcake Mix

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Pair with our Simple Vanilla Buttercream Recipe

Simple Vanilla Buttercream Recipe

INSTRUCTIONS

What you’ll need to add.

• 1 1/3 cups warm plant-milk (288 grams) (coconut milk, recommended)

• Slightly under 1/2 cup vegetable oil (96 grams)

What you‘ll need:

• Large bowl

• Rubber spatula

• Whisk

• Cupcake baking tin

• Cupcake liners

• Scooper

Instructions:

1. Preheat the oven to 350° and line your baking pan with cupcake liners.

2. Add your cupcake mix into a large bowl, stir the mix to reincorporate the ingredients using a whisk or large spoon.

3. Measure out the plant milk and warm it up.

4. Measure out the canola or vegetable oil.

5. Add the plant milk and stir to combine.

6. Add the warm plant milk and vegetable oil to the cupcake mix and mix until combined using a whisk until smooth.

7. Scoop your mix into your cupcake tin to a little over 3/4 full.

8. Bake 24-26 minutes.

9. Remove from baking tin onto cooling rack and allow to cool completely.

10. Top with buttercream or your favorite topping and enjoy!

*Store in a sealed container at room temperature 2 days, or in the refrigerator up to 5 days, and frozen for up to 3 months.

*Makes 12 cupcakes using a 3.25 oz scooper.

Vanilla Cupcake Mix Tutorial

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